Hama Meat Thermometer, Digital, for Grill / Oven / Cooking, Large Display
Digital roasting thermometer for checking the core temperature of foods when cooking, simmering, roasting, baking or grilling
Is suitable for
Highlights
Precise core temperature measurement
Stainless steel probe with heat-resistant cable: The stainless steel probe measures the internal temperature of food directly during cooking, baking, grilling or boiling
Adjustable temperature alarm
Precisely cooked: The desired target temperature can be individually set with the meat thermometer to prevent overcooking - the acoustic alarm reliably signals when the temperature is reached or exceeded
Preset cooking programmes
Steakhouse quality at home: predefined cooking levels for different types of meat for perfect results
Versatile in use
Suitable for food and drinks such as roasts, steaks, cakes, vegetables, soups, wine, tea or baby food – a cooking thermometer for many applications in the kitchen
Flexible attachment
Temperature always in view: The sturdy housing can be positioned using a magnet, hanging loop or stand - so the display of the roasting thermometer remains clearly visible at all times
Large display
Everything at a glance: extra-large display shows the measured temperature clearly and concisely
| Resolution | 1 °C |
| Display | Digital |
| Material | Plastic Material |
| Measuring Range | -50°C to +300°C |
| Temperature Resolution | 1 ° |
| Type | Baking/roasting thermometer |
| Height | 8.5 cm |
| Width | 8 cm |
| Usage | Drinking Temperature, Roast Temperatur |
- Digital roasting thermometer for checking the core temperature of foods when cooking, simmering, roasting, baking or grilling
- Thanks to the 1.5-metre-long cable, the measuring part of the kitchen thermometer remains outside of the oven or grill - simply push the stainless steel probe (160 mm) into the food
- Can be used as a timer or thermometer, adjustable countdown and count-up timer up to a maximum of 99 minutes and 59 seconds
- Suitable for continuous operation, e.g. the entire cooking time (insert the probe in the oven guide the measuring body out)
- 1 meat thermometer
- 1 cable sensor
- 2 AAA batteries
- 1 instruction manual
The probe can be rinsed by hand. We do not recommend using a dishwasher, since this may make the measuring results inaccurate. The housing can be cleaned with a cloth.
